This rich, warming and soul-soothing soup is the kind of bowl you cradle with both hands on a chilly day. It’s a hearty Tuscan classic that practically makes itself. Brown some sausage, toss in kale, carrots and stock, then let it simmer until the house smells like an Italian nonna’s kitchen.

Slices of beef brisket and fragrant spices gently bubble away in a slow cooker or on a back burner, filling your home with star-anise perfume all afternoon.

Throw lamb shoulder in the pot with onion, garlic, veggies, herbs, spices and olives — no browning needed. It emerges melt-in-your-mouth tender and brightly flavoured. Serve with rice, mashed potato or pitas for effortless Mediterranean comfort.

Baba ganoush blends creamy, smoky roasted eggplant with the nutty
richness of tahini and a bright, zesty hint of lemon.

This is a pretty special, indulgent breakfast that will
revolutionise how you think about ingredient pairing! The
spiced butter, freshly poached eggs and cool garlic yoghurt
is an amazing combination that will have you making this
again and again.

This hearty dish is a staple in Turkish home cooking, especially during the summer when fresh eggplants
are abundant. These roasted and stuffed eggplants become smoky and silky with a savoury, spiced ground
meat filling.

This plant-based quinoa salad is an ideal, time-saving way to enjoy the vibrant variety and natural sweetness of roasted veggies.

Cooking a big batch of roast veggies means a super-fast and satisfying pizza for dinner the next night with minimal prep and maximum flavour. Roasting enhances the vegetables’ natural sweetness and deepens their flavour.

Slow-cooked, tender beef brisket paired with a tomatoey, spiced mixture creates a perfect filling for tortillas topped with fresh tomato, avocado and coriander. Find the recipe for the Sticky Brisket Burgers here.

The hero here is beef brisket that is slow-cooked until it falls apart. Divided into two, one part
becomes a super-flavoursome sticky beef mixture that is served with fresh coleslaw in a brioche bun.

Lamb shoulder is slow-roasted to create pull-apart meat that can be transformed into two meals including these Greek nachos that are full of flavour and crunch, complimented by a fresh and tangy tzatziki. Find the recipe for the lamb shoulder here.

Slow-roasted lamb shoulder transforms into tender, pull-apart meat perfect for a warming pilaf full of delicious spices.